This is the time of the year when many people start thinking about how they might develop more consistency in their healthy practices and intentions and, maybe, add some new positive habits. I’ve been working to cultivate a system that motivates me and gives me a sense of accomplishment, without increasing negative feelings for missed goals. I was looking for some accountability without guilt, in other words. (And, aren’t we all, Tea Friends?) So, I ran some habit tracker experiments this year. In this post, I’ll share my reflections with you.
This post is for anyone who keeps thinking they have to “do” or “be” with tea in a certain way. Are you surprised by the direction your journey into tea is taking? Is there anything you could acknowledge and release to better embrace your tea path?
If you follow me on Instagram @teainfusiast or have been reading this blog for a while (and previous posts like this one), you may have already noticed that I credit tea for helping me bring more mindfulness into my life. I don’t want to misrepresent myself. Sometimes, I am quickly splashing tea into a mug and running to a meeting or the next thing. But, most days, at least once a day, I slow down and have a mindful cup of tea.
We all want to be good tea guests, right? Let’s consider why serious tea enthusiasts (and sometimes even intermediate tea lovers) can, despite our good intentions, be intimidating guests. And, let’s try to fix that. This post is Part Two in a two-part series. You may want to read Part One, What Kind of Tea Drinker Are You?, and take the handy quiz in that post, before reading on.
What kind of tea drinker are you? Why is it important to know, you wonder? Serious tea enthusiasts, I’m sorry to report, intimidate the general public. What’s worse, we also make our friends nervous.
This post is Part One in a two-part series. It shares a handy quiz to help you diagnose the extent to which your relationship to tea is likely to intimidate your friends. Part Two, What Kind of Tea Guest Are You?, shares advice on what to do about it.
I *love* sparkling tea. By that, I mean Camellia sinensis prepared with seltzer. (Depending on where you live, you might call it carbonated water, soda water, or something else.) This post shares some tips for making sparkling tea at home.
I have been learning a lot about myself lately–particularly lessons about authenticity. I am a long-time tea lover who has been doing extensive work around personal growth and building a deeper mindfulness practice in 2021. Tea and, now, meditation are daily practices for me. Lately, I have been doing a lot of thinking around issues of authenticity.
Afternoon teas are full of sensory delights–delicate porcelain, fragrant tea, fine tablecloths, tasty sandwiches, buttery scones, and dainty desserts. Still–I have a confession. Despite being a tea lover, I have a problem with afternoon tea.
A delicious Boseong Hwangcha was my first intentional–and very delicious–encounter with Korean tea. It inspired me to make a resolution to learn more about Korean tea. At first, I wasn’t sure how to begin.
Have you ever toggled between reading two books and found a beautiful and fruitful convergence? That happened to me last week and it felt like a gift. It was as if the universe kindly underscored a message so I would be sure to receive it. That message was about rejecting a culture of scarcity.