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Blog MoTeaVate

MoTeaVational Quotes

I have been trying to find and create inspiration in 2021, most recently with MoTeaVational quotes–motivational quotes I have paired with tea photos. (A whole new way to think of tea pairings!)

Cup of dark tea with the sentence "Less, but better, is a principle whose time has come."
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Tasting Notes

Tung Ting from Galerie du Thé

Tung Ting is an oolong tea sometimes transliterated as Dong Ding, or translated as “Frozen Summit.” I was eager to try the Tung Ting from Galerie du Thé when they offered to send me some. Although “medium” in terms of roasted oolong teas overall, the roast on this Taiwanese tea is on the lighter side for Tung Ting. This discovery was perfect for me since I usually prefer oolongs with a light or medium roast. This tea, I am happy to report, delivered great flavor, aroma, and salivation.

The last drops of Tung Ting tea transferred from teapot to fairness pitcher
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Tasting Notes

Tea Infusiast Review Policy

I have a Tea Infusiast Review Policy because integrity, honesty, and transparency are important to me. I enjoying reviewing teas that I buy, that friends send me, or that are gifted to me by sellers. When sellers are kind enough to offer me free tea to review, I only accept if I think there is a strong chance that I will enjoy the tea,* and they agree to my review policy.

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Tasting Notes

Two East Frisian Tea Blends

East Frisian tea blend comparison!  East Frisians drink copious amounts of tea and prepare it in an unusual way. Short version: they use special rock sugar, add cream (!), and empathetically don’t stir. For a more detailed account of how they prepare tea, I invite you to check out my blog post on East Frisian tea culture.

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Blog

MoTeaVate: Focus Words

Vision boards, mantras, focus words. Some years I have ignored these New Year resolutions and trends. They didn’t feel authentic to me. I felt very differently in 2021. So, this year, I choose four words to help focus and inspire my choices. These motivational words, speaking as as a devoted tea drinker, MoTeaVate me to think harder about how to live better. Since “create” is one of my words, I challenged myself to make an image for each of my words in January.

I posted them on my @teainfusiast account on Instagram each Monday (AKA #MoTeaMon, or MoTeaVate Monday) in January and gathered the posts, here, to share in one convenient gallery.

MoTeaVate: image shows a cup and saucer with pebbles underneath, each with a letter that spells the word "create"
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Blog

Valentine’s Teas and Tisanes

Valentine’s Day is coming up! Maybe a romantic restaurant dinner for two, an in-person Galentine’s tea party with our Besties, or another ritual we used to do can’t be safely done this year. The disruptions are disappointing. Daily and seasonal rituals are so important. Finding a way to safely honor the time and mark the season can restore our sense of control and a bit of normalcy.  This post shares Valentine’s teas and Valentine’s tisanes to celebrate the season!

Balhyo Cha powdered tea cold brewed in milk being poured into a heart-shaped mug next to an orchid
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Recipe

Grapefruit Bee’s Knees Mocktail

Grapefruit Bees Knees Mocktail in a class with a spring of rosemary and a lime garnish. A sliced grapefruit and lime are on a cutting board to the left.

I love a mocktail. It elevates the moment, gives me something delicious to sip on, and doesn’t make me tired or interfere with my sleep. I enjoy many tea-infused mocktails. But since I usually drink mocktails in the evening and don’t drink caffeine that late, tea mocktails aren’t my go-to choices. 

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Blog

The What and How of East Frisian Tea

East Frisians are long-time and prodigious tea drinkers.

This post will cover these topics.
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Blog

Boston Tea Party

I timed my first blog entry to post on December 16, 2020 in honor of the anniversary of the Boston Tea Party. 

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Recipe

Earl Grey or Orange Zest Shortbread Cookies with Chocolate

I was inspired by Claire Robinson’s Earl Grey Shortbread Cookies. Using her recipe, I made some delicious cookies. 

Cup of tea and Earl Grey Shortbread Cookies

Although I love traditional, crumbly shortbread, I also really liked the texture of Robinson’s recipe. It’s less crumbly, slightly soft, and still very buttery.  So, I experimented with it. My orange zest shortbread variation with chocolate was a crowd-pleaser, too.

Which tea would you pair with it? I bet a strong cup of East Frisian Tea would be delightful.